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Vegetable Glycerin - 99.7% Grade (Food Safe)
Vegetable Glycerin - 99.7% Grade (Food Safe)
Description:
- Source: Extracted from plant oils such as soybean, coconut, or palm oils. It's obtained through processes like hydrolysis, saponification, or transesterification, where fats and oils are broken down.
- Appearance: A clear, colorless liquid.
- Odor: It is odorless, making it suitable for use in products where fragrance is not desired.
- Texture: Viscous and syrup-like, contributing to its use as a thickener or stabilizer.
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Benefits:
- Moisture Retention: Its hygroscopic nature makes it excellent for retaining moisture in food and skin care products.
- Sweetening Agent: Acts as a sweetener in food, providing a mild, pleasant taste without impacting blood sugar levels significantly.
- Skin Care: Commonly used in personal care products for its moisturizing properties, making it beneficial for dry or sensitive skin.
- Non-Toxic: Generally recognized as safe (GRAS) by the FDA, making it suitable for consumption and topical use.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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