Guar Gum Powder

Guar Gum, also known as Guaran powder, is a natural thickening agent derived from the guar bean. It has numerous applications across various industries due to its unique properties.:

Description:

• Source: Extracted from the endosperm of dehusked guar seeds, from the guar gum tree (Cyamopsis tetragonoloba), a legume.
• Appearance: A very fine, off-white powder.
• Composition: Primarily composed of galactomannan polysaccharides, which contribute to its thickening, emulsifying, and stabilizing abilities.
• Functionality: Acts as a thickener, emulsifier, stabilizer, binder, and plasticizer.

Benefits:

• Thickening Agent: Excellent for thickening soups, sauces, and dairy products without altering their taste.
• Emulsifying Properties: Helps in maintaining the emulsion state of products, preventing the separation of oil and water phases.
• Stabilizing Ability: Stabilizes food products by preventing the formation of ice crystals in frozen foods and extending shelf life.